Dinner
Palladino’s Steakhouse Board
Surf & Turf, Steak Frites, Slider, Sunday Roast Popover, Garlic Crusted Bone Marrow
Starters
BACON WRAPPED MEDJOOL DATES
Sausage, Blue Cheese, Pear-Ginger Sauce
Chef Sam’s Meatball
Smoked Ricotta, Garlic Anchovy Bread
Tuna Niçoise Carpaccio
Haricots Verts, Niçoise Olives, Potato Chips, Deviled Egg
Arthur Ave. Baked Clams
Garlic Breadcrumbs
HOT & COLD SHRIMP COCKTAIL
Holy Schmitt’s Cocktail Sauce & Drawn Butter
JUMBO LUMP CRABMEAT CRISP
Meyer Lemon Jam & Tapenade
CHARRED OCTOPUS & CALAMARI
Risotto & Truffle
Hand-Stretched Mozzarella
Fig Jam, Cured Ham, Carta Di Musica
Salads and Soups
Steakhouse Caesar
Sicilian Anchovy, Baby Gem, Parmesan Cookie
Roasted Tri-Color Beets
Citrus Vinaigrette
Simple Greens
Shallot Confit Vinaigrette
Summer Gazpacho
Avocado, Heirloom Tomatoes, Cucumber, Sweet Peppers
Shellfish Raw Bar
Market Oysters – East & West
6pc
Classic Shrimp Cocktail
4pc
Long Island Littleneck Clams
6pc
Flavored Oysters
3pc
Palladino’s Shellfish Towers
The Vanderbilt – For 4
The Tiffany Clock – For 6
Market Oysters, Jumbo Shrimp, Littlenecks, Jumbo Lump Crab, Maine Lobster, Palladino Seafood Tartare, Holy Schmitt’s Cocktail Sauce, Fried Old Bay Oyster Crackers
Regiis Ova Caviar Service
Classic served with Toast Points | Mimosa Egg I Lebneh I Sweet Onion
Caviar of Your Choice
Golden Kaluga, Ossetra, Siberian
Speciality Sashimi Dish
YELLOWTAIL WITH JALAPENO AND PONZU
SALMON WITH AVOCADO AND HAWAIIAN BBQ SAUCE
Sushi
MAINE LOBSTER ROLL
Lobster Roll Salad & Oyster Crackers
Spicy Tuna Roll
Hass Avocado, Chips, Firecracker Tuna
TORO TORO ROLL
Fatty Tuna, Pickled Gourd, Mushrooms
DRAGON EEL ROLL
BBQ Eel, Crispy Prosciutto, Gem Lettuce, Smoked Salt
Dressed / Undressed
Bluefin Tuna
Ponzu, Avocado
Fluke
Truffle Soy
Faroe Islands Salmon
Yuzu Kosho, Shiso
Yellowtail
Miso-Yaki, Pickled Ginger
Crispy Trio of Sushi Tacos
Salmon Belly
Ginger Wasabi
Yellowtail Hamachi
Kabayaki
Spicy Tuna
Yuzu, Avocado Crema
Trolley Treat
Slow Roasted Herb-Crusted Prime Rib
Sauce Raifort, Au Jus, Potato Gratin, Duck Fat Popovers
Entrees
Disco Chicken
Heirloom Tomato Salad, Preserved Lemon
Potato Crusted Faroe Islands Salmon
Melted Leeks, Roasted Cremini, Barolo Sauce
Breadstick Veal Milanese or Parmesan
Milk-Fed Veal
GCT Burger
American Cheese, Palladino’s French Fries
Miso-Glazed Chilean Bass
Wok Vegetables, Tofu
Kan Kan Duroc Pork Chop
Maple Brined Duroc, Pickled Peppers
Maine Lobster Scampi
Garlic Crust
Spaghetti Pomodoro
Parmesan, Basil
Market Fish
Sticky Rice, Carrot & Coconut Curry
Our Prime Steaks
Prime New York Strip
14oz
Prime Cowboy Steak
24oz
Prime Filet Mignon
10oz/12oz
Taste of Japan
A5 Sendai Tenderloin
4oz/8oz
Hokkaido Sirloin Block
4oz/8oz
Olive-fed Ribeye
4oz/8oz
Michael Strahan
22 1/2 Sack NY Bone-In Strip
22.5oz
Enhancements
Crab Béarnaise
Lobster Scampi
Knob Creek Glazed Bacon Steak
Pastrami Foie Gras
Sides
Sweet Onion Blossom
Tahini Ranch
Mac and Cheese
Casarecce Pasta
Palladino’s French Fries
Roast Tomato Aioli
Buttery Mashed Potatoes
Foraged Mushroom Jus
BROCCOLI DI CICCIO
Romesco Sauce
Haricot Verts
Amandine
Potato Gratin
Nutmeg Cream
Creamed Spinach Gratin
Garlic Parmesan Crust
*Please note that the menu is subject to change.