11am-10pm | Sun 11am-9pm
Sunday Dinner
A P P E T I Z E R S
Chef Sam’s Meatball
Smoked Ricotta, Garlic Anchovy Bread
CLASSIC COLD SHRIMP COCKTAIL
Four Pieces, Holy Schmitt’s Cocktail Sauce
JUMBO LUMP CRABMEAT CRISP
Meyer Lemon Jam & Tapenade
CHARRED OCTOPUS & CALAMARI
Risotto & Truffle
MARKET OYSTERS, EAST & WEST
Six Pieces, Mignonette & Holy Schmitt’s Cocktail
Sauce
Steakhouse Caesar
Sicilian Anchovy, Baby Gem, Parmesan Cookie
SHRIMP COBB
Avocado, Egg, Bacon, Blue Cheese
Entrees
Disco Chicken
Heirloom Tomato Salad, Preserved Lemon
Faroe Island Salmon
Melted Leeks, Roasted Cremini, Barolo Sauce
GCT Burger
American Cheese, Palladino’s French Fries
Miso-Glazed Chilean Bass
Wok Vegetables, Tofu
Spaghetti Pomodoro
Parmesan, Basil
Our Prime Steaks
Prime New York Strip
14oz
Prime Cowboy Steak
24oz
Prime Filet Mignon
10oz/12oz
Taste of Japan
A5 Sendai Tenderloin
4oz/8oz
Hokkaido Sirloin Block
4oz/8oz
Olive-fed Ribeye
4oz/8oz
Michael Strahan
22 1/2 Sack NY Bone-In Strip
22.5oz
Sides
Mac and Cheese
Casarecce Pasta
Palladino’s French Fries
Roast Tomato Aioli
Buttery Mashed Potatoes
Foraged Mushroom Jus
Creamed Spinach Gratin
Garlic Parmesan Crust
DESSERT
CHOCOLATE CAKE
Palladino’s, For The Table
THE SUNDAE
Vanilla, Hot Fudge, Candied Nuts
*Please note that the menu is subject to change.